Oxytetracycline-Resistant Coliforms in Commercial Poultry Products
نویسندگان
چکیده
منابع مشابه
Effect of different oral oxytetracycline treatment regimes on selection of antimicrobial resistant coliforms in nursery pigs.
A major concern derived from using antimicrobials in pig production is the development of resistance. This study aimed to assess the impact of selected combinations of oral dose and duration of treatment with oxytetracycline (OTC) on selection of tetracycline resistant (TET-R) coliforms recovered from swine feces. The work encompassed two studies: 1) OTC 5mg/kg and 20mg/kg were administered to ...
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A pad-plate method of assaying residual amounts of chlortetracycline (CTC) and oxytetracycline (OTC) using Bacillus cereus 213 was used to determine amounts of antibiotic left in tissues and eggs of poultry fed 1,000 and 200 ppm of CTC and OTC in basal feed mixtures. The effects of various methods of cooking the tissues and eggs and the potentiating effect of terephthalic acid (TPA) were studie...
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Campylobacter jejuni, a widespread food-borne pathogen is responsible for enteritis in the populations of both industrialised and developing nations and is acquired by consumption of contaminated water, milk and food products. Contaminated poultry meat is regarded as an important source of campylobacteriosis, with both commercial broiler and turkey growing flocks infected at two to three weeks ...
متن کاملPoultry Products as Food
1. Domestication and Development Of Breeds 1.1. Chickens 1.2. Turkeys 1.3. Ducks 2. Production Systems 2.1. Rural Production Systems 2.2. Intensive Commercial Production 2.2.1. Meat-Type Chickens 2.2.2. Egg-Type Chickens 2.2.3. Turkeys 2.2.4. Ducks 3. Marketing and Preservation 4. Worldwide Distribution 5. Yields of Product from Poultry 6. Composition of Products 7. Advantages and Disadvantages...
متن کامل24 Poultry Processingand Products
Primary and further processing of poultry is a multibillion dollar industry in the US. The majority of poultry raised and commercially processed in the US is composed of chickens, turkeys, and ducks, with more than 9 billion birds processed in 2010 (Table 24.1). Total retail product weight exceeded 58 billion pounds, with an estimated retail value of $100 billion. The general process of turning...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1963
ISSN: 0003-6919
DOI: 10.1128/am.11.6.481-484.1963